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Professional Cooking
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Professional
The common theme among these books is professional cooking, with a focus on various aspects of the culinary arts such as techniques, recipes, menu planning, and kitchen tools. Many of the books also cover cooking for large groups or events, as well as make-ahead meals and freezer-friendly dishes. There are also memoirs from renowned chefs and food critics, historical explorations of food culture in America and France, and guides for aspiring chefs on achieving culinary success. Overall, these books offer a comprehensive guide to all aspects of professional cooking and baking.