Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems

by Pierre-Jean Raugel

Procedures for the analysis and hygiene control of food, foodstuffs and food-processing environments need to be carried out in a rapid, reliable and cost-effective manner. This handbook describes the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3540632530
• ISBN13: 9783540632535
• Release Date: November 1998
• Publisher: Springer
• Length: 923 Pages
• Weight: 3.31 lbs.
• Dimensions: 1.9" x 6.1" x 9.2"