Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by Larousse

Book Overview

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0609609718
• ISBN13: 9780609609712
• Release Date: October 2001
• Publisher: Clarkson Potter Publishers
• Length: 1350 Pages
• Weight: 7.50 lbs.
• Dimensions: 2.3" x 7.9" x 10.5"