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Wild Fermentation: The Flavor, Nutrition, and C...
Edition Description
"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk,...
Edition Details
Format:Paperback
Language:English
ISBN:1603586288
Format: Paperback
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Wild Fermentation: The Flavor, Nutrition, and C...
Edition Details
Format:Paperback
Language:English
ISBN:B00BP5T0WI
Format: Paperback
Temporarily Unavailable
20 people are interested in this title.
We receive fewer than 1 copy every 6 months.
Wild Fermentation: The Flavor, Nutrition, and C...
Edition Details
Format:Paperback
Language:English
ISBN:1931498237
Format: Paperback
Temporarily Unavailable
51 people are interested in this title.
We receive about 12 copies per month.
Wild Fermentation: A Do-It-Yourself Guide to Cu...
Edition Description
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread? It's in this handy dandy and super resourceful guide for...
Edition Details
Format:Paperback
Language:English
ISBN:1934620173
Format: Paperback
Temporarily Unavailable
14 people are interested in this title.
We receive about 1 copy every 1-2 months.
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