Sandor Ellix Katz
#18 in Canning & Preserving
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
- Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
- The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
- Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation