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Cooking Books > Culinary Arts Books > The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef: Mastering Heat at the Cul... 080508939X Book Cover

The Making of a Chef: Mastering Heat at the Cul...

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"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."--The New York Times Book Review

Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check...

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Format:Paperback
Language:English
ISBN:080508939X
Format: Paperback
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Making of a Chef 0805046747 Book Cover

Making of a Chef

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Format:Hardcover
Language:English
ISBN:0805046747
Format: Hardcover
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The Making of a Chef: Mastering Heat at the Cul... 0805061738 Book Cover

The Making of a Chef: Mastering Heat at the Cul...

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Format:Paperback
Language:English
ISBN:0805061738
Format: Paperback
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Cook birth (2001) ISBN: 4087733386 [Japanese Im... 4087733386 Book Cover

Cook birth (2001) ISBN: 4087733386 [Japanese Im...

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Edition Details
Format:Tankobon Hardcover
ISBN:4087733386
Release Date:January 1
Format: Tankobon Hardcover
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