Michael Ruhlman has written for the New York Times, Los Angeles Times, Gourmet, and Saveur and was a host on the PBS series Cooking Under Fire.

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$7.99 - $22.11

Charcuterie: The Craft of Salting, Smoking, and Curing
$13.99 - $28.68

The Soul of a Chef: The Journey Toward Perfection
$4.89 - $15.84

Ad Hoc at Home
$17.19 - $45.12

The Making of a Chef: Mastering Heat at the Culinary Institute
$4.69 - $19.00

The Elements of Cooking
$5.19 - $15.83

Walk on Water: The Miracle of Saving Children's Lives
$5.69 - $21.19

Grocery: The Buying and Selling of Food in America
$5.69 - $15.21

Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
$23.39 - $26.69

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
$5.59 - $25.25

A Return to Cooking
$7.29 - $14.49

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
$4.99 - $22.13

The Reach of a Chef: Beyond the Kitchen
$5.09 - $21.19

Salumi: The Craft of Italian Dry Curing
$29.84

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
$22.38

Meat Pies: An Emerging American Craft
$28.81

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 2)
$11.39

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 1)
$6.39 - $7.29

JGV
$5.89 - $21.13

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
$29.05

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
$31.54

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
$13.69

The Book of Schmaltz: Love Song to a Forgotten Fat
$21.19 - $24.19

House: A Memoir
$5.19 - $21.19

Gabriel Kreuther: The Spirit of Alsace, a Cookbook
$25.89 - $43.24

In Short Measures: Three Novellas
$8.79 - $9.19

Boys Themselves: A Return to Single-Sex Education
$6.49 - $7.89

If You Can't Take the Heat
$12.02

A Taste of Somewhere Else
Releases 9/8/2026

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$25.59