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The Art of Fermentation: New York Times Bestseller
Edition Description
Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much...
Edition Details
Format:Hardcover
Language:English
ISBN:160358286X
Format: Hardcover
Condition:
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El arte de la fermentación: Una exploración en ... [Spanish]
Edition Details
Format:Paperback
Language:Spanish
ISBN:8484455645
Format: Paperback
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The Art of Fermentation: An In-Depth Exploratio...
Edition Details
Format:Audio CD
Language:English
ISBN:1452662029
Format: Audio CD
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The Art of Fermentation: An In-Depth Exploratio...
Edition Details
Format:Audio CD
Language:English
ISBN:1452642028
Format: Audio CD
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