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On Cooking: A Textbook of Culinary Fundamentals
Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results...
On Baking
From the creators of the best-selling "On Cooking, 4/e" comes the new edition of "On Baking--"the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and...
On Baking
On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook For Culinary Fundamental...
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding...
On Baking: A Textbook of Baking and Pastry Fund...
This print textbook is available for students to rent for their classes. The Pearson print rental program provides students with affordable access to learning materials, so they come to class ready to succeed.
For courses in baking and pastry.
...
On Cooking: A Textbook Of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals
On Baking: A Textbook of Baking and Pastry Fund...
On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles...
On Baking: A Textbook of Baking and Pastry Fund...
On Cooking: A Textbook of Culinary Fundamentals
On Cooking: Techniques from Expert Chefs
Covers food safety, nutrition, tools, and equipment, demonstrates cooking techniques, and provides information on various foods and their preparation.
On Cooking: A Textbook of Culinary Fundamentals...
This package contains the following components: 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals 0131713329 / 9780131713321 Cooking Techniques DVD
On Cooking: A Textbook of Culinary Fundamentals
On Baking: A Textbook of Baking and Pastry Fund...
On Cooking Plus Mylab Culinary and Pearson Kitc...
Reach every student by pairing this text with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning...
On Cooking: A Textbook of Culinary Fundamentals
On Cooking: Techniques from Expert Chefs
Mylab Culinary and Pearson Kitchen Manager with...
Reach every student by pairing this text with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning...
On Cooking "To Go Edition"
On Cooking
On Cooking: A Textbook of Culinary Fundamentals...
On Baking-Text Only
On Cooking: A Textbook of Culinary Fundamentals...
On Cooking: A Textbook of Culinary Fundamentals
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