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Sarah R. Labensky
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Books by Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals
$6.39 - $245.80
Webster's New World Dictionary of Culinary Arts
$4.19 - $21.69
Applied Math for Food Service
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
$5.59 - $8.79
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (NASTA EDITION)
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The Complete Idiot's Guide to Cooking Techniques and Science
$7.39 - $8.29
Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals
$19.49
Study Guide for on Cooking Update
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
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On Cooking: Techniques From Expert Chefs Volume 1
$6.69
The Prentice Hall Essentials Dictionary of Culinary Arts
$4.99
Recipe Management Application Student Access Code Card for On Cooking
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On Baking (Update) Plus Myculinarylab with Pearson Etext -- Access Card Package
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Myculinarylab with Pearson Etext -- Access Card -- For on Cooking Update
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On Baking and Study Guide
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Myculinarylab with Pearson Etext -- Access Card -- For on Cooking Update, on Baking, and Garde Manger
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Mylab Culinary Without Pearson Etext -- Valuepack Access Card
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Revel for on Baking: A Textbook of Baking and Pastry Fundamentals -- Access Card
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On Cooking: A Textbook of Culinary Fundamentals and 2012 Myculinarylab
$50.59
![On Cooking / On Baking / Garde Manger [with MyCulinaryLab Access Code] 0133068498 Book Cover](https://m.media-amazon.com/images/I/51EdAsv0yoL._SL200_.jpg)
On Cooking / On Baking / Garde Manger [with MyCulinaryLab Access Code]
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Revel for on Baking: A Textbook of Baking and Pastry Fundamentals -- Combo Access Card
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Onbaking A Textbook Of Baking And Pastry Fundamentals (Instructor's Manual With Test Item File And Transparency Masters)
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