Cooking Books > Vegetarian Books > 366 Delicious Ways to Cook Rice, Beans, and Grains

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366 Delicious Ways to Cook Rice, Beans, and Grains

Edition Description

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters...

Edition Details

Format:Paperback

Language:English

ISBN:0452276543

Format: Paperback

Condition:

6.29

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366 Delicious Ways to Cook Rice, Beans, and Grains

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