Andrea Chesman
#22 in Canning & Preserving
- 366 Delicious Ways to Cook Rice, Beans, and Grains
- Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
- The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
- Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living A Simpler, More Sustainable Life
- The Roasted Vegetable, Revised Edition
- Ken Haedrich
- Deanna Delong
- Ellie Topp
- Pol Martin
- Sophia Skoura
- Association of Junior Leagues International Inc.
- Norma Macrae
- James Talmage Stevens
- Jennifer Trainer Thompson
- William Deeming
- Nancy C. Ralston
- Ruth Allman
- David A. Kaplan
- Sally Jean Cunningham
- Robyn Openshaw
- Sharon Astyk
- Kristie Trabant
- Breadworks Inc
- Karan D. Cutler
- Judi Kingry