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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processin...
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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology (AVI Books)
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38.39
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Flavor and Chemistry of Ethnic Foods
Flavor and Chemistry of Ethnic Foods
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Flavor of Meat, Meat Products and Seafood
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Flavor of Meat, Meat Products and Seafood
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Seafoods: Chemistry, Processing Technology and Quality
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Seafoods: Chemistry, Processing Technology and Quality
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Phenolics in Food and Nutraceuticals
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Phenolics in Food and Nutraceuticals
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Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and...
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Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing
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Nutraceutical and Specialty Lipids and their Co-Products (Nutraceuti...
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Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)
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Process-Induced Chemical Changes in Food (Advances in Experimental M...
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Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)
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Dried Fruits: Phytochemicals and Health Effects (Hui: Food Science a...
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Dried Fruits: Phytochemicals and Health Effects (Hui: Food Science and Technology)
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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Altern...
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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives (Publications in Food Science and Nutrition)
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127.64
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Reforming the Bismarckian Welfare Systems (Broadening Perspectives i...
Reforming the Bismarckian Welfare Systems (Broadening Perspectives in Social Policy)
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Food Phenolics: Sources, Chemistry, Effects, Applications
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Food Phenolics: Sources, Chemistry, Effects, Applications
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Phytochemicals and Phytopharmaceuticals
Phytochemicals and Phytopharmaceuticals
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Quality Attributes of Muscle Foods
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Quality Attributes of Muscle Foods
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Biochemistry of Foods (Food science and technology)
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Biochemistry of Foods (Food science and technology)
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Nutrigenomics and Proteomics in Health and Disease: Food Factors and...
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions
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Handbook of Seafood Quality, Safety and Health Applications
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Handbook of Seafood Quality, Safety and Health Applications
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Recent Advances in Food and Flavor Chemistry
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Recent Advances in Food and Flavor Chemistry
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157.57
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