Skip to content
Scan a barcode
Scan
Hardcover Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives Book

ISBN: 0917678508

ISBN13: 9780917678509

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing process was nitrite. Soon after the role of nitrite as a meat curing agent was revealed, government regulators placed guidelines on the level of nitrite and nitrate permitted for use in cured meat...

Recommended

Format: Hardcover

Condition: New

$127.64
Save $12.31!
List Price $139.95
50 Available
Ships within 2-3 days

Customer Reviews

0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured