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Meats

Meats

Cooking

Holiday Cooking

Meat, Poultry & Seafood

Regional & International

Commonalities of books on Meats: - Comprehensive guides to various aspects of meat preparation and cooking - Cookbooks featuring recipes using different types of meats, including ground beef, venison, wild game, and sausages - Guides to specific techniques such as smoking, curing, grilling, and braising - Focus on sustainable and ethical meat consumption - Memoirs or stories related to meat production or butchering - Emphasis on using the whole animal in cooking (nose-to-tail eating) - Inclusion of healthy meal options and quick meal ideas

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