Processed Meats

by Albert M. Pearson

Book Overview

Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870554611
• ISBN13: 9780870554612
• Release Date: January 1985
• Publisher: Springer
• Length: 427 Pages
• Weight: 1.75 lbs.