Zymotechnia Fundamentalis Oder Allgemeine Grund-erkänntniß Der Gährungs-kunst

by Georg Ernst Stahl

In this classic work, Georg Ernst Stahl explores the science of fermentation, covering various aspects such as the nature of fermentation, the process of putrefaction, and the generation of gases. This is a must-read for anyone interested in the history of chemistry and biology.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the...

• Format: Paperback
• Language: English
• ISBN: 1021319481
• ISBN13: 9781021319487
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 338 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"