Skip to content
Scan a barcode
Scan
Added to your cart
Hardcover Infused: 100+ Recipes for Infused Liqueurs and Cocktails Book

ISBN: 0811846008

ISBN13: 9780811846004

Infused: 100+ Recipes for Infused Liqueurs and Cocktails

Infused liqueurs are the hot new ingredients for cocktails. With more than 30 infusions plus dozens of drinks to use them in, Infused combines spirits like vodka and rum with fruits, flowers, herbs, and spices to create superior liqueurs. Take the Gibson and give it a kick with Onion Vodka. Cool down with Watermelon Martinis on warm summer days, or get the heat going with Hot Mint Chocolate spiked with Mind Vodka, a perfect antidote to cold winter...

Recommended

Format: Paperback

Temporarily Unavailable

We receive fewer than 1 copy every 6 months.

You Might Also Enjoy

The King's Justice : A Maggie Hope Mystery
The King's Justice : A Maggie Hope Mystery
Susan Elia MacNeal

from: $6.69

The Hollywood Spy: A Maggie Hope Mystery
The Hollywood Spy: A Maggie Hope Mystery
Susan Elia MacNeal

from: $9.59

Wedding Zen: Calming Wisdom for the Bride
Wedding Zen: Calming Wisdom for the Bride
Susan Elia MacNeal

from: $5.09

Princess Elizabeth's Spy
Princess Elizabeth's Spy
Susan Elia MacNeal

from: $4.19

The Queen's Accomplice
The Queen's Accomplice
Susan Elia MacNeal

from: $4.99

His Majesty's Hope
His Majesty's Hope
Susan Elia MacNeal

from: $3.99

The Prime Minister's Secret Agent
The Prime Minister's Secret Agent
Susan Elia MacNeal

from: $4.59

Mrs. Roosevelt's Confidante: A Maggie Hope Mystery
Mrs. Roosevelt's Confidante: A Maggie Hope Mystery
Susan Elia MacNeal

from: $4.79

Mr Churchill's Secretary
Mr Churchill's Secretary
Susan Elia MacNeal

from: $4.39

The Prisoner in the Castle
The Prisoner in the Castle
Susan Elia MacNeal

from: $4.69

The Paris Spy
The Paris Spy
Susan Elia MacNeal

from: $5.39

The Home Distilling and Infusing Handbook: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs
The Home Distilling and Infusing Handbook: Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs
Matt Teacher

from: $6.19

Infuse: Oil, Spirit, Water
Infuse: Oil, Spirit, Water
Josh Williams, Eric Prum

from: $4.99

Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
Rockridge Press, Susan Marque

from: $4.29

And a Bottle of Rum: A History of the New World in Ten Cocktails
And a Bottle of Rum: A History of the New World in Ten Cocktails
Wayne Curtis

from: $7.39

Liquid Intelligence: The Art and Science of the Perfect Cocktail
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold

from: $33.41

Imbibe!: From Absinthe Cocktail to Yorkshire Punch, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
Imbibe!: From Absinthe Cocktail to Yorkshire Punch, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
David Wondrich

from: $21.69

Schumann's Tropical Barbuch
Schumann's Tropical Barbuch
Charles Schumann

from: $9.29

Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
Rob Chirico

from: $5.79

The Architecture of the Cocktail: Constructing the Perfect Cocktail from the Bottom Up
The Architecture of the Cocktail: Constructing the Perfect Cocktail from the Bottom Up
Amy Zavatto

from: $9.99

Related Subjects

History

Customer Reviews

0 customer rating | 0 review

Rated 5 stars
LOVE this book!

I ordered this for myself and loved the recipes so much I bought 2 more for gifts. Great Book!

0Report

Rated 4 stars
A Bit Disappointed

This book is lovely to look at, as others have said. I, too, was disappointed in the too-few recipes for infusions. As well, the first one I tried (Apple Liqueur) seems to have an error in it. It calls for 10 whole apples (I used Granny Smith, as was suggested), to be cut into wedges and put into a 2-quart glass container - with 750 ml of vodka pour over top. I barely fit 5 apples into 2 quarts. It's not a big thing, I...

0Report

Rated 4 stars
intresting book but misleading

As there are only 23 recipies for creating infused liquors and sprits the rest is a regualr cocktail book which was a bit disapointing but would work if you do not own any other cocktail books

0Report

Rated 5 stars
Infused review

Easy to follow and inspiring, Infused: 100+ is a great addition to any thirsty cook's collection. Not only are there recipes for some pretty exotic liqueurs (pumpkin, lavender, and green tea infusions, for example), but the book includes cocktail recipes that use those concoctions. The Jade Blossom Martini proved a big hit at one dinner party I hosted. The Basil Martini was a refreshing surprise. Susan Elia MacNeal presents...

0Report

Rated 4 stars
A great starter book on creating infusions and liqueurs

I picked up this book on a recent trip to Powell's Books in Portland, Oregon. I've made liqueurs in the past and this book rekindled my interest in this culinary hobby. One aspect that I especially like about this book is that most all of the infustion recipes can are adaptable to making infused spirits (sans sugar syrup) or liqueurs (sweet libations). Many of the recipes have variations. For instance, the Elderflower Liqueur...

0Report

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured