Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

by Mona Talbott

Book Overview

Much more than a collection of remarkable soups, Mona Talbott's Zuppe is also a wise and gentle tutorial on the "the beauty and delicious rewards of frugality" and how the humblest foods can be the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1892145979
• ISBN13: 9781892145970
• Release Date: April 2012
• Publisher: Little Bookroom
• Length: 180 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.6" x 6.1" x 7.1"

Customer Reviews

Weird Ingredients for Americans

I had high hopes for this book, but there were so many unfamiliar ingredients involved. I wouldn’t recommend it if you are a home cook. I would recommend it if you are trying to grow your skill sets or expand your palate.