Zucchini and All That Squash

by Rachel Bard and Caroline Kellogg

Contains more than 160 tested, tasty recipes for zucchini, as well as other varieties of both summer & winter squash. Easy-to-follow recipes show cooks, whether novice or gourmet, how to transform one of our most prolific vegetables into tempting dishes. Try zucchini quiche, zucchini souffle with garlic, stuffed squash blossoms, zucchini-orange marmalade, butternut cheesecake. There are useful tips on growing, buying, freezing, canning, & preserving.

• Format: Paperback
• Language: English
• ISBN: 0960366660
• ISBN13: 9780960366668
• Release Date: June 1988
• Publisher: R & M Pr
• Length: 103 Pages
• Weight: 0.35 lbs.
• Dimensions: 8.5" x 0.5" x 5.5"