Zinziber: Sauces from Poitou Twelfth-Century Culinary Recipes from Sidney Sussex College, Cambridge, MS 51

By Giles E.M. GasperCaroline YeldhamRachael V Matthews, et al.

The manuscript tradition of English cookery is for the most part clear: scholars have probably already unearthed most of what has remained and, in large part, the manuscripts were composed in the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1909248347
• ISBN13: 9781909248342
• Release Date: August 2017
• Publisher: Prospect Books (UK)
• Length: 128 Pages
• Weight: 0.03 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"