Zinfandel Cookbook: Food to Go with California's Heritage Wine

by Janeth Johnson Nix

More than 100 fresh, fast and uncomplicated recipes to enjoy with Zinfandel. Recipes are easy to follow, results are spectacular, and every morsel is created to savor with California's Heritage Wine... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964290103
• ISBN13: 9780964290105
• Release Date: November 1995
• Publisher: Toyon Hill Press
• Length: 112 Pages
• Weight: 1.25 lbs.

Customer Reviews

Wine and Food Lover

I bought this book in 1994 after a trip to the Napa Valley. Zin is one of our favorite wines and this book is filled with wonderful, sound recipes that are great with Zin or by themselves. I've used other wines in some of the recipes and been equally happy with the results.It's a great book!