Zesty and Colorful Cuisine: The Food of Mexico

by Jan McDaniel

The Mexican cuisine of today originated thousands of years ago. The ancient Olmec and Mayan civilizations domesticated maize, beans, and chili peppers and developed the flatbread cakes known as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1422232220
• ISBN13: 9781422232224
• Release Date: August 2014
• Publisher: Mason Crest Publishers
• Length: 64 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.4" x 8.0" x 8.0"
• Age Range: 12 to 17 years
• Grade Range: Grades 7 to 12