Nancys Candy Cookbook: How to Make Candy at Home the Easy Way, Second Edition

By Mike Brown and Mike Brown

You'll be surprised how easy it is to make fantastic confections at home? at a fraction of the price you'd pay in a candy store. Candy specialist Nancy Shipman guides you in the step-by-step candy-making process & shares her favorite recipes, from Grandma's old-fashioned cocoa fudge to modern day molded specialty candies. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1877810649
• ISBN13: 9781877810640
• Release Date: January 2003
• Publisher: Rayve Productions
• Length: 192 Pages
• Weight: 1.05 lbs.