Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion Blender

by Tom Steele

Book Overview

'Your Kitchen's Magic Wand' includes fresh and surprising recipes for dishes such as penne with green peppercorn cream sauce, veal saffron meatloaf, asparagus with mayonnaise verte, and peach-orange pudding. Each recipe maximises the talents of the immersion blender.

• Format: Hardcover
• Language: English
• ISBN: 0312355416
• ISBN13: 9780312355418
• Release Date: October 2006
• Publisher: St. Martin's Press
• Length: 180 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 5.8" x 7.4"

Customer Reviews

A Learning Experience

Having received an immersion blender as a gift, I needed something that would expand my use of it. This book does the job.