Young Chef's Nutrition Guide and Cookbook

by Carolyn E. Moore, Mimi H. Kerr, Robert J. Shulman

Here is a guide to the best foods for the best health, including plenty of recipes which demonstrate that healthful food is also good-tasting food. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0812057899
• ISBN13: 9780812057898
• Release Date: January 1990
• Publisher: Barron's Educational Series
• Length: 281 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.6" x 7.3" x 9.2"