You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living

by Roben Ryberg

A pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won't Believe It's Gluten-Free , she vastly simplifies the challenges of this special diet--while perfecting the flavor of everyone's favorite foods. Completely comprehensive, You Won't Believe It's Gluten-Free offers 500 recipes for all kinds of breads and baked goods, plus easy appetizers, soups, entrees, and salads to win over any crowd...

• Format: Paperback
• Language: English
• ISBN: 1569242526
• ISBN13: 9781569242520
• Release Date: June 2008
• Publisher: Da Capo Lifelong Books
• Length: 504 Pages
• Weight: 1.84 lbs.
• Dimensions: 1.3" x 7.0" x 9.1"

Customer Reviews

Simpler (and CHEAPER) Gluten-Free Eating

I'm thrilled to have finally found recipes that don't require lots of special flours and extra steps, yet yield delicious results. I made the corn-based banana bread this week, and it was as good as any I've ever tasted. In fact, when my mom stopped by and tried some, she wanted the recipe. (And she can eat gluten!) The hamburger rolls turned out great, too. One batch made 8 rolls, (using cornmeal and cornstarch.) That recipe alone will save us a small fortune, as I have been buying the pricey frozen ones at the health food store.

Incredible book!

Before Celiac, I was an avid baker. I baked all of our breads (my children never knew what store brought bread was), and that is one of the hardest things that I've had to deal with. The smell of fresh baked bread, the way it feels when you're making it, etc. With this book I have been able to get back some of that nostalgic feeling of being in the kitchen and creating something truly wonderful. I use this cookbook almost daily and share it with anyone I can. I have tried many many other cookbooks and got so discouraged that I didn't want to try anything new. The smell of garbanzo bean flour was enough to make me stop using it. Not to mention the lead weight that came out of the oven every time I tried to bake with 4 or even 5 different flours. Thank you Roben for simplifying baking but while still providing my family with delicious treats from our kitchen. This book is truly a treat for anyone with gluten intolerance, celiac, or various other food allergies. Yeah for being back in the kitchen!!! Heather Jones

Yet another gem

My copy of Roben Ryberg's first book is well worn and quite messy. When the new book arrived in the mail I tap-danced all the way back from the mailbox. I immediately devoured the book reading all the recipes cover to cover. It only took a few hours and I marked each recipe I wanted to try. By the time I was done the book was full of little post it note markers! I have now made over 50 of the recipes corndogs, cheese crackers, and my favorite, cheese sticks! What I like best is the fact that most of the recipes use one or 2 flours and multiple recipes are offered for each item. This is very important to those of us that have more than one intolerance. I highly recommend this book.

Must-have for the Gluten-free!

This is absolutely the best gluten free cookbook available. I highly recommend it, especially to those new to the Gluten-free life.

wonderful book to add or start your collection

I have this book, and this is the best book that I have. The recipies are easy to follow, and adapt if you have other allgeries (like dairy). With in the first three days of recieving this book I made seven things from it. My favorite was the crackers...I could have crackers that have salt on them. YEA!!!! Get this book you will love it