Yogurt: The Italian Way to Light, Delicious Cooking

by Marco Perez

Chef Marco Perez delivers a panoply of yoghurt dishes that range across every facet of the dinner menu, from aperitifs to desserts. More than sixty recipes are accompanied by superb photographs of the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1559499478
• ISBN13: 9781559499477
• Release Date: September 2004
• Publisher: Tide-Mark Press
• Length: 138 Pages
• Weight: 1.87 lbs.
• Dimensions: 0.7" x 9.0" x 9.7"