Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More

by Katherine Green

Discover the art of pickling with this step-by-step guide for beginners

Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting tips to ensure success--plus...

• Format: Paperback
• Language: English
• ISBN: 1638780854
• ISBN13: 9781638780854
• Release Date: December 2021
• Publisher: Callisto
• Length: 158 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"