Yiayia: Time-Perfected Recipes from Greece's Grandmothers

by Anastasia Miari

Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.

Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece -- far beyond the most...

• Format: Hardcover
• Language: English
• ISBN: 1784886122
• ISBN13: 9781784886127
• Release Date: May 2023
• Publisher: Quadrille Publishing
• Length: 256 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.1" x 7.6" x 9.8"