Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

by Chris White and Jamil Zainasheff

Book Overview

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0937381969
• ISBN13: 9780937381960
• Release Date: October 2010
• Publisher: Brewers Publications
• Length: 300 Pages
• Weight: 1.18 lbs.
• Dimensions: 9.0" x 0.8" x 6.1"