Yankee Magazine's Lost and Vintage Recipes

by Amy Traverso

Book Overview

New Englanders know their heirlooms--clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks...

• Format: Hardcover
• Language: English
• ISBN: 158157181X
• ISBN13: 9781581571813
• Release Date: June 2013
• Publisher: Countryman Press
• Length: 192 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.6" x 8.2" x 10.1"