Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine

by Katarzyna J. Cwiertka and Stephane Verheye

Akira Oshima , chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an 'ordinary'... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9058562158
• ISBN13: 9789058562159
• Release Date: October 2007
• Publisher: Stichting Kunstboek
• Length: 111 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 9.1" x 10.6"