Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam

by Patrick Faas and Akira Oshima

Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9058561119
• ISBN13: 9789058561114
• Release Date: October 2007
• Publisher: Stichting Kunstboek
• Length: 191 Pages
• Weight: 2.81 lbs.
• Dimensions: 0.9" x 9.0" x 10.6"