In 1992, Ibbie Ledford captivated audiences with her collection of recipes and stories entitled Hill Country Cookin and Memoirs, which taught readers everything from how to skin a rabbit to how to catch and cook frog legs. In that book she shared some of her favorite moments of growing up in the Hill Country, creating a memorial to a fading way of life and its home-style meals. Now Ledford has returned with another informative, very touching, yet...