Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

by Jason Wang

Xi'an Famous Foods: The Cuisine of Western China from New York's Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes.

"Vibrant photography . . . as satisfying to flip through as it is to cook from." ―New York Times

"For any cook or foodie, having access to these recipes is almost unfair." ―Richard Blais, winner, Top...

• Format: Hardcover
• Language: English
• ISBN: 1419747525
• ISBN13: 9781419747526
• Release Date: October 2020
• Publisher: Harry N. Abrams
• Length: 304 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.0" x 8.2" x 10.1"