Wyoming Ckbk

by Karin Wade

From Yellowstone National Park to Cheyenne, this great collection of recipes will tempt your palate. Wild game, fish, garden fresh vegetables, bison BBQ and many more. Recipes from pioneers,... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1885590334
• ISBN13: 9781885590336
• Release Date: September 1998
• Publisher: Golden West Cookbooks
• Length: 88 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.6" x 5.8" x 8.6"

Customer Reviews

More than 130 savory, easy to prepare recipes

In Wyoming Cook Book, Karin Wade has compiled and organized a collection of western recipes, beef recipes, pioneer recipes, wild game recipes, and home made pastries, as well as recipes featuring fresh garden produce, fruit, and fish. There's even Wyoming trivia to promote the perfect cookbook browsing experience. From Wyoming Tortilla Soup; Doris' Chicken Enchiladas; Cavalli's Chili; and Wyoming Teriyaki Beef; to Pan Fried Rocky Mountain Tout with Lemon Butter Sauce; Wyoming Brewery Spent-Grain Bread; Hamburger Pot Pie with Onion Pie Crust; and Camper's-Style Venison, the Wyoming Cook Book offers more than 130 savory, easy to prepare, kitchen friendly, Wyoming-style recipes for all occasions.