Wrap & Roll

by California Culinary Academy

One of the best cooking schools in the country offers instructions and recipes for one of the most popular kinds of foods: wraps. Wrapped foods are meals in edible packages that are loved around the world. In China there are wontons; in Italy, calzone and ravioli; in France there are crepes; in Japan, sushi; Greeks wrap foods in filo dough; Mexicans, in corn tortillas. This book clearly explains the hows and whys of wrapping foods as only a team of...

• Format: Paperback
• Language: English
• ISBN: 0028622871
• ISBN13: 9780028622873
• Release Date: March 1998
• Publisher: MacMillan Publishing Company
• Length: 216 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 7.4" x 9.1"

Customer Reviews

Great!

This is a really diverse cookbook. If you want quick and painless recipes, this is not the book for you. If you like to cook and experiment with exotic recipes, you will love this. The Thai burritos are a favorite.