World Vegetables: Principles, Production and Nutritive Values

by Vincent E. Rubatzky and Mas Yamaguchi

Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant...

• Format: Hardcover
• Language: English
• ISBN: 0834216876
• ISBN13: 9780834216877
• Release Date: July 1997
• Publisher: Springer
• Length: 844 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.9" x 6.4" x 9.2"