World Vegetables: Principles, Production and Nutritive Values

by Mas Yamaguchi

This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870554336
• ISBN13: 9780870554339
• Release Date: January 1983
• Publisher: Springer
• Length: 416 Pages
• Weight: 1.70 lbs.