World Street Food: Cooking and Travelling in 7 World Cities

by Tom Vandenberghe and Luk Thys

- A compilation from the popular Street Food series, with two new cities: London and Beijing

- Features 140 recipes from around the world and entertaining and insightful travel stories

In this latest addition to the popular Street Food series, culinary adventurer Tom Vandenberghe and food photographer Luk Thys gather recipies and tales of travel, culture, and gastronomy from Tokyo, Bangkok, Hanoi, Singapore, Beijing,...

• Format: Hardcover
• Language: English
• ISBN: 9401469474
• ISBN13: 9789401469470
• Release Date: May 2025
• Publisher: Lannoo Publishers
• Length: 384 Pages