The Business of Sustainable Wine

by Sandra Taylor

Modern agriculture is the largest single contributor to global greenhouse gas production, deforestation and water consumption. Biodiversity, climate change, energy, soil degradation and water scarcity are critical issues and a strong and growing consumer contingent prefers to purchase organically grown and unprocessed food, while increasingly strident social activists expect products to be ethically, responsibly and sustainably produced.

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• Format: Paperback
• Language: English
• ISBN: 1935879308
• ISBN13: 9781935879305
• Release Date: July 2017
• Publisher: Wine Appreciation Guild
• Length: 286 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 7.0" x 9.9"