The World of Culinary Supervision, Training and Management

by Noel C. Cullen and Jerald W. Chesser

Book Overview

This title gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0131140701
• ISBN13: 9780131140707
• Release Date: January 2004
• Publisher: Prentice Hall
• Length: 400 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.8" x 6.9" x 9.6"

Customer Reviews

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I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.