World of Culinary Management: Leadership and Development of Human Resources

by Jerald W. Chesser and Noel C. Cullen

Book Overview

A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision. The World of Culinary Management: Leadership and Development of Human... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 013274774X
• ISBN13: 9780132747745
• Release Date: January 2012
• Publisher: Pearson
• Length: 312 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 8.4" x 10.7"