The Agricultural Revolution

by Cathryn J. Long and Charles W. Carey Jr.

In the 1700s in Britain, later in North America and Europe, new crops, new methods, new technology, and a changing economic system led to a revolutionary increase in food production and population. It... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1590181808
• ISBN13: 9781590181805
• Release Date: June 2004
• Publisher: Lucent Books
• Length: 112 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 7.8" x 9.1"
• Age Range: 12 to 17 years
• Grade Range: Grades 7 to 12