World Food Thailand

by Judy Williams

Capture the true spirit of Thai cooking with this classic collection of recipes, encompassing the rich diversity of Thailand's regional culinary styles. The finest ingredients and the distinctive... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1592231314
• ISBN13: 9781592231317
• Release Date: January 2003
• Publisher: Thunder Bay Press (CA)
• Length: 256 Pages
• Weight: 3.80 lbs.
• Dimensions: 1.1" x 9.7" x 12.1"

Customer Reviews

Great

The delicious recipes in this book reveal the freshness, diversity, and simplicity of Thai cooking and invite you to explore the culinary history of Thailand. Bring the scents, flavors, and textures of this amazing country into your own kitchen, using traditional fresh ingredients. The aromatic delights of Thai cooking will chan ge your menu forever. All recipes are beautifully photographed.