World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]

by James Oseland

Book Overview

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines and the remarkable cultures they come from.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND TOWN & COUNTRY

Whether you're an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This...

• Format: Hardcover
• Language: English
• ISBN: 0399579850
• ISBN13: 9780399579851
• Release Date: November 2020
• Publisher: Ten Speed Press
• Length: 224 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 7.0" x 10.1"