Malaysia & Singapore: World Food

by Tan Su-Lyn

This updated travel guide to Malaysia and Singapore provides information for visitors of all budgets, including advice on getting there, accommodation, local cuisine, places to visit, language tips,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1740593707
• ISBN13: 9781740593700
• Release Date: January 2003
• Publisher: Lonely Planet
• Length: 288 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.7" x 4.6" x 6.5"

Customer Reviews

From a Singaporean

As a native of Singapore, i bought this book in hopes to duplicate some recipes of the local hawker center. The book does not disappoint with detailed recipes for local Singapore Hainaneses Chicken rice and Laksa among a whole list of others. Unfortunately, they are spread throughout the book and you basically have to thumb through cover to cover and make your own index for reference. The book also goes further to give tips for tourists and explanations of culture and practise that i found interesting. All in all i was pleased with this purchase and have already started using the recipes in my home.