Lonely Planet World Food India

by Sheema Mookherjee, Martin Hughes, Richard Delacy

Book Overview

If you've dined on daal, nibbled on naan or been victimised by a vindaloo, you've had only a morsel from one of the world's most elaborate and inspiring cuisines. If you want to know what makes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1864503289
• ISBN13: 9781864503289
• Release Date: January 2001
• Publisher: Lonely Planet
• Length: 320 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.7" x 4.7" x 6.5"

Customer Reviews

Great Guide to a great cuisine

Yummy! A very detailed book with tips and insight into the colorful cuisine of India. A must if travelling to India. We are not aware of the vastness of the cuisine in India. There is so much to taste and smell besides Curries. If you're a food junkie, it is a must.

very helpful travel guide

before going to india, i was only familiar with a few indian dishes. i purchased this book because i wanted to learn more about indian food so that i could fully enjoy the cusine on my trip. i found this book helpful in describing different foods, and helped me be less aprehensive in trying something i knew nothing about. this is a great guide for anyone traveling to india who would like to know more about what they are going to be eating. it's also a great guide for any non-traveler looking to expand their culinary experiences in their own city.

Yum!

What a great book! Lots of simple recipes but also some more complex ones to experiment with on rainy Sunday afternoons. Great authentic smells and flavours.