The World Encyclopedia of Fish and Shellfish

by Kate Whiteman

Book Overview

A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754804887
• ISBN13: 9780754804888
• Release Date: April 2000
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 4.10 lbs.
• Dimensions: 1.0" x 9.3" x 11.9"

Customer Reviews

World Encyclopedia of Fish and Shellfish

I am extremely happy with my purchase of the World Encyclopedia of Fish and Shellfish. The book arrived in such great condition I thought it was new, yet I had purchased a used book. So thank you very much. This is a really informative book with beautiful illustrative pictures and it will be a great help to me as an Apprentice Chef. Postage was quick as well. Terrific value all round and I highly recommend the book.

definitive book on all things seafood

great pictures, nutritional values, cooking tips, - a must have for anyone in the restaurant biz!